What I've done with myself the past 1 week

My very first batch of bak zhangs - these things aren't the easiest things to wrap! you would think these hands would have some sort of control over the leaves and strings and what nots, nooooo. more practice is crucial.

tao sa pao

and of course, my first batch of savoury muffins with ham, brie and onions.

Question is, will they be enough to justify me waking up close to, if not past noon every day?